Singapore – The Asia’s tiny dot. It is the second smallest country in Asia. It might look as a tiny dot in the map but it is the country known for it’s tourism(and it’s huge revenue).The Lion city has everything; the culture, the people, the luxury, the entertainment, the cleanliness, the crime-less and when it comes to Food, Singapore is on the top with huge choices of Food around the world at an affordable price. I meant affordable as “CHEAP”.
Singapore sees around 15 million visitors from all over the world i.e approx thrice the rate of its own population. Ref : Department of Statistics Singapore. Available from: <http://www.singstat.gov.sg/statistics/visualising-data/charts/visitor-arrivals>. [17 Feb 2015]. The number indicates something special more than just tourism; it is about it’s hospitality and it’s Food – The Takeaways. It has been the food provider for the millions of visitors. That’s the reason it’s called “The Takeaway Haven”.
Being a travel Expert in one of the top travel players in India, I sell Singapore packages and I get reviews from the travellers who visited Singapore. Apart from Universal Studio, Sentosa, Singapore Zoo, Night safari, Botanical Garden , there are much more attraction in Singapore which attract the tourists at the most. Out of them, Food takes the place in mopping off the traveller’s heart. Visit http://discover.stayfareast.com/
# 3 Main reasons why Singapore Food is loved by Indians
- Singapore is so filled with takeaway Food stalls where you find loads of varieties at a cheaper price.
You can find Indian restaurants / Food courts anywhere and everywhere around Singapore name anything whether it’s South Indian, Chettinad, Punjabi, North Indian, Gujarati or Hyderabadi, you will find it there.
Not just Indian but also the other world’s famous cuisines. In simple words, Singapore is a one-stop destination for all the food lovers.
What do I love the most? Singapore Chilli crab!! Can’t resist taking eyes off!!
My favorite Food is Crab. Eating crab is not as simple as you think. It needs more energy and some effort. It is more like a surgery and I call Crab eating as an art. I love crabs in any from cooked; Crab fry, crab pepper fry, Crab curry, Chettinad crab curry; all gets queued at the top of my favorite food list. Out of them Chilli crab wins the first place in the queue. Though my husband is allergic to Crab I never worried for cooking and eating crabs alone. I love cooking and serving crab for others, equally.
One day, I cooked crab curry for my sister-in-law’s family. It was the very first crab curry I cooked after wedding. It tasted good and spicy (as I wanted it to be) and they all loved it too.
The next time when I went to my sister-in-law’s place, She gave me the “Singapore chilli crab” fridge magnet which was bought from Singapore as a present in return for the crab curry remembrance. Was really surprised to receive a Fridge magnet which was also my favorite. Every time I see this magnet, I get that temptation for trying it at Singapore. No doubt it has already entered my favorite crab recipe list.
I wish to visit Singapore soon for many reasons. Out of which, trying Singapore Chilli Crab come in the first few to-dos.